Food antioxidants : technological, toxicological, and health perspectives

著者

• Madhavi, D. L.
• Deshpande, S. S.
• Salunkhe, D. K.

書誌事項

Food antioxidants : technological, toxicological, and health perspectives

edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 71）

Marcel Dekker, c1996

注記

Includes index

内容説明・目次

内容説明

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

目次

• Lipid oxidation in biological and food systems
• food antioxidants - sources and methods of evaluation
• technological aspects of food anti-oxidants
• toxicological aspects of food antioxidants
• health aspects of food antioxidants
• summary, conclusions and future research.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA26440374
• ISBN:
  • 082479351X
• LCCN: 95033239
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 490 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.A73
  • DC20 : 664/.06
• 件名:
  • LCSH : Antioxidants
  • LCSH : Food additives
  • LCSH : Antioxidants -- Health aspects
• 親書誌ID:
  • BA0033737X