Genetically modified foods : safety issues

Author(s)

• Engel, Karl-Heinz
• Takeoka, Gary R.
• Teranishi, Roy
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Genetically modified foods : safety issues

Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor

（ACS symposium series, 605）

American Chemical Society, 1995

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."

Includes bibliographical references and indexes

Details

• NCID: BA2644075X
• ISBN:
  • 0841233209
• LCCN: 95031995
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 243 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 363.19/2
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Crops -- Genetic engineering -- Congresses
• Parent Bibliography ID:
  • BA00073096