Genetically modified foods : safety issues
著者
書誌事項
Genetically modified foods : safety issues
（ACS symposium series, 605）
American Chemical Society, 1995
大学図書館所蔵 件 / 全20件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Includes bibliographical references and indexes
内容説明・目次
内容説明
Developed from a symposium sponsored by the Division of Agricultural and Food Chemicstry at the 208th National Meeting of the American Chemical Society, held in Washington, DC, from August 21 to 27, 1994, this book examines genetically modified foods. Presenting concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques, this book outlines the official viewpoints of government representatives from the USA, Europe and Japan on creating a framework for regulatory oversight on genetically-modified foods. The book also addresses some of the issues provoking the public over antibiotic resistance and potentially increased allergenicity. It presents recent progress and the current state of the art in the application of genetic engineering in the production of foods, covers fundamental aspects of this promising area, and describes some of the presently discussed commercial applications which have just entered or are about to enter the market. This volume should be of interest to researchers in biotechnology, molecular biology, food science and plant genetics.
目次
- Foods and food ingredients produced via recombinant DNA techniques - an overview, Karl-Heinz Engel et al. Part 1 Regulatory oversight: US food and drug administration policy for foods developed by biotechnology, J.H. Marayanski
- regulatory oversight and safety assessment of genetically-modified foods in the European Union, Karl-Heinz Engel et al
- administrative oversight to ensure safety of biotechnologically-produced foods in Japan, Ryoji Takahara
- the role of the public and federal advisory committees in providing advice to the government on agricultural science policy, Alvin L. Young and Daniel D. Jones
- safety assessment of flavour ingredients produced by genetically-modified organisms, J.B. Hallagan and R.L. Hall. Part 2 Plants: determination of the safety of genetically-engineered crops, Keith Redenbaugh et al
- exotic germ plasm for allergenicity in transgenic foods, Oscar L. Frick
- use of plant virus genes to produce disease-resistant crops, Lynn E. Murry
- molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects, S. Arai et al
- safety assessment of the bacillus thuringiensis insecticidal crystal protein CRYIA(B) expressed in transgenic tomatos, H.P.J.M. Noteborn et al
- safety assessment of potatos resistant to Colorado potato beetle, P.B. Lavrik et al. Part 3 Microorganisms: improvement of beer brewing by using genetically-modified yeast, J. Vogel et al
- genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast, R. Takahashi et al
- safety aspects of genetically-modified lactic acid bacteria, W.P. Hammes et al. Part 4 Enzymes: enzymes from genetically-modified microorganisms, Sven Pedersen et al. Part 5 Animals: progress in genetic modifications of farm animals, V.G. Pursel.
「Nielsen BookData」 より
