Introduction to the hospitality industry
著者
書誌事項
Introduction to the hospitality industry
(Wiley service management series)
Wiley, c1995
3rd ed
- : pbk. : acid-free paper
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This is an abridged version of a successful American textbook which covers all aspects of foodservice, travel and tourism operations. Aimed at vocational rather than management students, it includes review questions, summaries, learning objectives and an instructor's manual.
目次
- Perspectives on Careers in Hospitality
- Food Service
- Lodging
- Travel, Tourism and the Hospitality Industry.
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