Carbohydrates in food

Author(s)

• Eliasson, Ann-Charlotte

Bibliographic Information

Carbohydrates in food

edited by Ann-Charlotte Eliasson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 74）

Marcel Dekker, c1996

Note

Includes bibliographical references and index

Details

• NCID: BA26876868
• ISBN:
  • 0824795423
• LCCN: 95044687
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 561 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.C28
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Carbohydrate content
• Parent Bibliography ID:
  • BA0033737X