Fundamentals of quality control for the food industry

Author(s)

• Kramer, Amihud
• Twigg, Bernard A.

Bibliographic Information

Fundamentals of quality control for the food industry

by Amihud Kramer and Bernard A. Twigg

AVI Pub., 1962

Access to Electronic Resource 1 items

• Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A.Twigg. (v.2)

  1962

  HathiTrust

  

Note

Includes bibliographies and index

Details

• NCID: BA27048919
• LCCN: 61016882
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xvi, 512 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC : 664.07
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control