Phenolic substances in grapes and wine, and their significance

Author(s)

    • Singleton, Vernon L.
    • Esau, Paul

Bibliographic Information

Phenolic substances in grapes and wine, and their significance

[by] Vernon L. Singleton [and] Paul Esau

（Advances in food research / edited by E.M. Mrak and George F. Stewart, Supplement ; 1）

Academic Pr., 1969

Available at  / 20 libraries

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Note

Bibliography: p. 209-261

Includes index

Related Books： 1-1 of 1

  • Advances in food research

    edited by E.M. Mrak and George F. Stewart

    Academic Press 1948-

    v. 1 , v. 2 , v. 3 , v. 4 , v. 5 , v. 6 , v. 7 , v. 8 , v. 9 , v. 10 , v. 11 , v. 12 , v. 13 , v. 14 , v. 15 , v. 16 , v. 17 , v. 18 , v. 19 , v. 20 , v. 21 , v. 22 , v. 23 , v. 24 , v. 25 , v. 26 , v. 27 , v. 28 , v. 29 , v. 30 , v. 31 , v. 32

    Available at 89 libraries

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