Progress in dairy science
著者
書誌事項
Progress in dairy science
CAB International, c1996
大学図書館所蔵 全10件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
目次
Section One: Nutrition and Physiology 1: Protein requirement systems for ruminants, J D Oldham 2: Sodium nutrition of dairy cows, P C Chiy and C J C Phillips 3: Nutrition and mammary host defences against disease in dairy cattle, J S Hogan, P Weiss and K L Smith 4: The effect of bovine somatotropin on dairy production, cow health and economics, S A Zinn and B Bravo-Ureta Section Two: Breeding and Reproduction 5: The bovine gene map, J E Womack 6: The application of genetic markers in dairy cow selection programmes, J A M van Arendonk and H Bovenhuis 7: Breeding for longevity in dairy cows, E Stradberg 8: Effect of draught work on the metabolism and reproduction of dairy cows, E Zerbini et al. Section Three: Health Control 9: Control of Mastitis, J E Hillerton 10: Controlling lameness in dairy cows, P Greenough 11: Amelioration of heat stress in dairy cattle, J T Huber Section Four: Milking and Milk Technology 12: Production and utilization of dairy cow 13: Milk and production with increased unsaturated fatty acids, R J Baer 14: Robotic milking of dairy cows, A Kuipers and W Rossing 15: Modification of milk protein composition by gene transfer, J L Vilotte and P J Huillier 16: Autocrine regulation of milk secretion, C J Wilde, C H Knight and M Peaker Section Five: Environment and Ethics 17: Organic dairy farming, R F Weller 18: Economic aspects of feeding dairy cows to contain environmental pollution, P B M Berensten and G W J Giesen 19: Ethical impacts of biotechnology in dairying, T B Mepham
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