Centrifugation : essential data
著者
書誌事項
Centrifugation : essential data
（Essential data series / series editors, D. Rickwood, B.D. Hames）
Wiley, c1994
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注記
Includes bibliographical references (p. 99-100) and index
内容説明・目次
内容説明
This handy, pocket-sized reference book contains all of the key experimental facts a researcher requires to carry out centrifugation. It allows rapid access to centrifugation conditions, the fast preparation of media and the quick analysis of the resulting gradients. The text covers centrifugation equipment and suppliers, media properties and recipes, methods and techniques.
目次
- Types of Centrifuges and Rotors
- Salts, Buffers and Osmotic Balancers
- Homogenization Methods
- Centrifugation Conditions for Various Samples
- Choice of Gradient Medium for Different Types of Separation
- Inhibitors of Protein and Nucleic Acid Degradation
- Compatibilities and Properties of Density Gradient Media
- Methods for Preparing Gradients
- Centrifuge Tubes, Bottles and Caps
- Chemical Resistance Charts
- Cleaning, Disinfection and Sterilization Procedures
- Fractionation and Analysis of Gradients
- Specifications of Centrifuge Rotors
- Further Sources of Information on Centrifugation
- Manufacturers and Suppliers
- Index.
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