Accounting in the hotel and catering industry

書誌事項

Accounting in the hotel and catering industry

Frank Wood & Peter Lightowlers

(Longman hotelwork and catering series)

Longman Scientific & Technical, c1983

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.

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