Microbiological control for foods and agricultural products

Author(s)

• Bourgeois, C. M.
• Leveau, J. Y.
• Fung, Daniel Yee-Chak

Bibliographic Information

Microbiological control for foods and agricultural products

edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung

（Analysis and control methods for foods and agricultural products）

VCH, c1995

Other Title

Le contrôle microbiologique

Note

Translation of: Le contrôle microbiologique

Includes bibliographical references and index

Details

• NCID: BA27638242
• ISBN:
  • 1560816732
• LCCN: 95007026
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xxiv, 542 p.
• Size: 25 cm
• Classification:
  • LCC : TX531
  • DC20 : 363.19/26
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA27345572