Analysis and control methods for foods and agricultural products

Author(s)

Bibliographic Information

Analysis and control methods for foods and agricultural products

VCH

Other Title

An analysis and control methods for foods and agricultural products reference

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Related Books： 1-4 of 4

  • Analysis of food constituents

    edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins

    Wiley-VCH c1997 Analysis and control methods for foods and agricultural products

    Available at 9 libraries

  • Quality control for foods and agricultural products

    edited by J.-L. Multon ; translated by Denis Dochain

    VCH c1996 Analysis and control methods for foods and agricultural products

    Available at 11 libraries

  • Analytical techniques for foods and agricultural products

    edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst

    VCH c1996 Analysis and control methods for foods and agricultural products

    Available at 12 libraries

  • Microbiological control for foods and agricultural products

    edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung

    VCH c1995 Analysis and control methods for foods and agricultural products

    Available at 7 libraries

Details

  • NCID
    BA27345572
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    New York
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