Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976

著者

• Food and Agriculture Organization of the United Nations

書誌事項

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976

（FAO food and nutrition series, no. 1）（Technical report series / World Health Organization, no. 599）

Food and Agriculture Organization, 1976

内容説明・目次

内容説明

[FAO food and nutrition series: 1]

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA27699338
• ISBN:
  • 925100109X
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: 32 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA10115090
  • BA00798088