Introduction to hospitality

著者

• Walker, John R.

書誌事項

Introduction to hospitality

John R. Walker

Prentice Hall, c1996

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This text provides a comprehensive "world tour" of the hospitality industry and its numerous related fields. Emphasized throughout is the application of general principles of marketing, human resources, and management.

目次

Historical Overview of Hospitality. Tourism and Travel. Hotel Development and Classification. Hotel Operations: Rooms Division. Hotel Operations: Food and Beverage Division. Restaurant Development and Classification. Restaurant Operations. Non-Commercial Food Service Management. Beverages. Recreation and Leisure. Meetings, Conventions, and Expositions. Marketing, Human Resources, and Culture. Leadership. Management, Service, and Professionalism.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA27920659
• ISBN:
  • 0131995146
• LCCN: 95036604
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Upper Saddle River, N.J.
• ページ数/冊数: xxii, 409 p
• 大きさ: 27 cm
• 分類:
  • LCC : TX911.3.M27
  • DC20 : 647.94/068
• 件名:
  • LCSH : Hospitality industry -- Management