Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

著者

• McGorrin, Robert J.
• Leland, Jane V.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

/Robert J. McGorrin, editor, Jane V. Leland, editor

（ACS symposium series, 633）

American Chemical Society, 1996

注記

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA27945682
• ISBN:
  • 0841234094
• LCCN: 96020197
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xii, 235 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC20 : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00073096