Food chemistry

Author(s)

• Fennema, Owen R.

Bibliographic Information

Food chemistry

edited by Owen R. Fennema

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, v. 76）

Marcel Dekker, 1996

3rd ed

• : cloth
• : paper

Note

Includes bibliographical references and index

Details

• NCID: BA27961598
• ISBN:
  • 0824793463
  • 0824796918
• LCCN: 96019500
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 1069 p.
• Size: 26 cm
• Classification:
  • LCC : TX541
  • DC20 : 664/.001/54
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA0033737X