The beginnings of agriculture in America
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The beginnings of agriculture in America
（Agricultural and biological publications）
McGraw-Hill, c1923
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Okayama University Institute of Plant Science and Resources Branch Library植物研図
300/180200901900812
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Note
Includes bibliographical references (p. 308-312) and index
Contents: "Value of agricultural history"--"Old World agriculture"--"American Indians"--"Natural vegetation in Eastern America"--"Indian agriculture"--"Indian crops continued"--"Indian crops continued"--"South and Central American Indian crops"--"Miscellaneous Indian products and practices"--"Exploration period"--"English colonial settlements"--"Massachusetts and New Hampshire"--"New York and New Jersey"--"Maryland and Delaware and Pennsylvania"--"Connecticut and Rhode Island"--"North Carolina, South Carolina and Georgia"--"French settlements and influence"--"Colonial expansion"--"Introduction of European crops"--"Introduction of domestic animals"--"Farm implements and the use of fertilizers"--"Slavery"--"The effect of colonial commerce on agriculture"--"The influence of the manufacture of alcoholic beverages on colonial agriculture"--"Relations with the mother country"