Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks

Bibliographic Information

Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks

by the editors and the following contributors, W.P. Dreaper ... [et al.]

(Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 5)

P. Blakiston's Son, c1910

4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler

Other Title

Tannins, dyes and colouring matters, inks

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Note

Includes bibliographical references and index

1912 printing copyright renewed, c1911

Details

  • NCID
    BA28156145
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    ix, 704 p., [1] folded page of plates
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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