Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

Author(s)

• Allen, Alfred Henry

Bibliographic Information

Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

by the editors and the following contributors, E. Frankland Armstrong ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 8）

P. Blakiston's Son, 1913

4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler

Other Title

Enzymes, proteins, milk, meat, hæmoglobin, proteoids, fibroids

Note

Includes bibliographical references and index

Details

• NCID: BA28157625
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: x, 696 p.
• Size: 24 cm
• Classification:
  • LCC : QD271
• Subject Headings:
  • LCSH : Chemistry, Analytic
  • LCSH : Chemistry, Organic
• Parent Bibliography ID:
  • BA20722373