Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Author(s)

• Takeoka, Gary R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• International Chemical Congress of Pacific Basin Societies

Bibliographic Information

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Gary R. Takeoka, editor ... [et al.]

（ACS symposium series, 637）

American Chemical Society, c1996

Note

Includes bibliographical references and index

Details

• NCID: BA28299277
• ISBN:
  • 0841234213
• LCCN: 96024783
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 332 p.
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664/.024
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Agricultural biotechnology -- Congresses
• Parent Bibliography ID:
  • BA00073096