A guide to modern cookery

Author(s)

Bibliographic Information

A guide to modern cookery

by A. Escoffier

William Heinemann, 1920

Available at  / 1 libraries

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Note

記述は遡及データによる

Details

  • NCID
    BA28432923
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    828 p.
  • Size
    25 cm
  • Classification
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