Foodstuffs : their plasticity, fluidity and consistency

Author(s)

• Scott Blair, George William

Bibliographic Information

Foodstuffs : their plasticity, fluidity and consistency

edited by G.W. Scott Blair

（Deformation and flow : monographs on the rheological behaviour of natural and synthetic products）

North-Holland, 1953

Note

Includes bibliographical references and indexes

Details

• NCID: BA28498932
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xv, 264 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA03960295