The culture of food
Author(s)
Bibliographic Information
The culture of food
（The making of Europe）
Blackwell, 1996
- : pbk
- Other Title
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Fame e l'abbondanza
Available at / 17 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
: pbkCOE-SA||383.8||Mon200018355290
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Note
Translation of: Fame e l'abbondanza
Bibliography: p. [194]-205
Includes index
