ID:DA01237060
モンタナーリ, マッシモ（モンタナーリ, マッシモ）
同姓同名の著者を検索
マッシモ・モンタナーリ著 ; 正戸あゆみ訳
河出書房新社 2017.7
所蔵館79館
Massimo Montanari ; disegni di Emanuele Luzzati
GLF editori Laterza 2015, c1995 1a ed Economica Laterza 741
所蔵館1館
Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2015 Arts and traditions of the table : perspectives on culinary history
: cloth
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edited by Massimo Montanari
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2
: hb
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Massimo Montanari
Laterza 2013, c2010 Economica Laterza 638
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
Columbia University Press 2013 European perspectives
: pbk
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
GLF editori Laterza 2012 Storia e società
Columbia University Press c2012 Arts and traditions of the table : perspectives on culinary history
所蔵館3館
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2
所蔵館54館
Laterza 2011, c2009 Economica Laterza 561
アルベルト・カパッティ, マッシモ・モンタナーリ [著] ; 柴野均訳
岩波書店 2011.2
所蔵館210館
Columbia University Press c2010 Arts and traditions of the table : perspectives on culinary history
所蔵館5館
GLF editori Laterza 2006 Economica Laterza 390
Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history
: hard cover
所蔵館13館
J-L・フランドラン, M・モンタナーリ編 ; 菊地祥子, 末吉雄二, 鶴田知佳子訳
藤原書店 2006.1-2006.3
1 , 2 , 3
所蔵館337館
Alberto Capatti, Massimo Montanari
Laterza 2005 Economica Laterza 369
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coordinamento di Massimo Montanari, Françoise Sabban
UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 2
UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 1
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
Columbia University Press c2003 Arts and traditions of the table : perspectives on culinary history