Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

(Harper torchbooks, TB 1487)(Introduction to a science of mythology, 1)

Harper & Row, 1970

Other Title

Le cru et le cuit

Available at  / 8 libraries

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Note

Originally published: Paris : Librairie Plon, 1964

Bibliography: p. 361-370

Related Books: 1-2 of 2

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