Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Bibliographic Information

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by Henry H. Wing

(The rural science series)

Macmillan, 1913

Rev. and enl. [ed.]

Available at  / 9 libraries

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Note

Includes bibliographical references and index

Description based on 1922 printing

Related Books: 1-1 of 1

Details

  • NCID
    BA2891315X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xv, 433 p.
  • Size
    20 cm
  • Parent Bibliography ID
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