Basic sensory methods for food evaluation

著者

• Watts, B. M
• International Development Research Centre (Canada)

書誌事項

Basic sensory methods for food evaluation

B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre

International Development Research Centre (IDRC), c1989

注記

Includes bibliographical references (p. 139-143) and index

"IDRC-277e."

詳細情報

• NII書誌ID(NCID): BA29014871
• ISBN:
  • 0889365636
• LCCN: 90150290
• 出版国コード: cn
• タイトル言語コード: eng
• 出版地: Ottawa, Canada
• ページ数/冊数: x, 160 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX546
  • DC20 : 664/.07
• 件名:
  • LCSH : Food -- Sensory evaluation