A dictionary of Japanese food : ingredients & culture

Author(s)

• Hosking, Richard

Bibliographic Information

A dictionary of Japanese food : ingredients & culture

Richard Hosking

Charles E. Tuttle, 1996

1st ed

Other Title

日本料理用語辞典

Note

Bibliography: p. 237-239

Details

• NCID: BA29056656
• ISBN:
  • 0804820422
• LCCN: 96060572
• Country Code: us
• Title Language Code: eng
• Text Language Code: engjpn
• Place of Publication: Rutland, Vt. ; Tokyo
• Pages/Volumes: 239 p.
• Size: 19 cm
• Classification:
  • LCC : TX724.5.J3
  • DC19 : 394.1/0952
  • NDC8 : 596.21
  • NDC7 : 596.11
• Subject Headings:
  • LCSH : Cookery, Japanese -- Dictionaries
  • LCSH : Japan -- Social life and customs -- Dictionaries
  • BSH : 料理(日本) -- 辞典