Bacterial fermentations

Author(s)

• Barker, Horace Albert

Bibliographic Information

Bacterial fermentations

by H.A. Barker

（Ciba lectures in microbial biochemistry, 1956）

Wiley, 1956

Note

Includes bibliographies

Details

• NCID: BA29194081
• LCCN: 57012299
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 95 p.
• Size: 20 cm
• Classification:
  • LCC : QP601
  • DC : 612.0151
• Subject Headings:
  • LCSH : Fermentation
  • LCSH : Bacteria
• Parent Bibliography ID:
  • BA06517942