Why we eat what we eat : the psychology of eating
著者
書誌事項
Why we eat what we eat : the psychology of eating
American Psychological Association, c1996
1st ed
- : pbk
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注記
Includes bibliographical references and indexes
内容説明・目次
- 巻冊次
-
ISBN 9781557983664
内容説明
Cutting through popular myths about eating, this book presents up-to-date research on how normal eating patterns develop. Researchers in the field are discovering that eating patterns emerge out of a continual process of learning - one that is shaped by a complex interaction of physiological, developmental, nutritional and cultural factors. This research has important implications for practitioners, for if eating is a learned behaviour, then eating can be changed. This volume translates the findings of this cutting-edge research for students and practitioners and proposes models of eating behaviours based on this information (e.g. "the desert effect", taste aversion learning, and cues of satiety). This volume focuses on normal eating patterns, since an understanding of how psychological processes operate in normal eating is necessary before disordered eating can be understood. However, it also discusses how and why eating deviates from these norms. The authors also highlight the important implications of this research for practice. The volume is divided into six parts. After an introductory section, four parts focus on the main factors that influence food preferences.
The last part combines the information from these factors and explores specific patterns of eating, like obesity. This volume is intended for students, dieticians, nutritionists, doctors, and practitioners working with clients with eating disorders who want to get an overview of the most up-to-date research in the field.
目次
- The Primacy of Learning - Ingestive Homeostasis
- Taste Aversion Learning
- Conditioned Food Preferences
- The Effects of Exposure on Feeding in Prenatal and Early Experience
- The Role of Experience in the Development of Children's Eating Behaviour
- Sensory Factors in Feeding
- Brain Mechanisms and the Physiology of Feeding
- Social Influences on Food Preferences and Feeding Behaviours of Vertebrates
- Sociocultural Influences on Human Food Selection
- Sensory-Specific Satiety - Theoretical Frameworks and Central Characteristics
- and The Behavioural Phenotype in Human Obesity.
- 巻冊次
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: pbk ISBN 9781557989079
内容説明
Eating is arguably the most fundamental of human activities. In Western society in particular, there is great interest in diet, health, and food preferences. This work seeks to translate research results on the psychology of eating for health and psychology readers as well as lay readers. The volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process based on life experience. The text offers hope that healthy eating patterns can be learned. It proposes models for normal eating behaviour and discusses how and why eating deviates from these norms.
目次
Ingestive Homeostasis: The Primacy of Learning - Douglas S. Ramsey, Randy J. Seeley, Robert C. Bolles, and Stephen C. Woods - Taste Aversion Learning - Glenn E. Schafe and Ilene L. Bernstein - Conditioned Food Preferences - Elizabeth D. Capaldi - The Early Development of Human Flavor Preferences - Julie A. Mennella and Gary K. Beauchamp - The Role of Experience in the Development of Children's Eating Behavior - Leann L. Birch and Jennifer A. Fisher - Sensory Factors in Feeding - Valerie B. Duffy and Linda M. Bartoshuk - Brain Mechanisms and the Physiology of Feeding - Neil E. Rowland, Bai-Han Li, and Annie Morien - Social Influences on Food Preferences and Feeding Behaviors of Vertebrates - Bennett G. Galef, Jr. - Sociocultural Influences on Human Food Selection - Paul Rozin - Sensory-Specific Satiety: Theoretical Frameworks and Central Characteristics - Marion M. Hetherington and Barbara J. Rolls - The Behavioral Phenotype in Human Obesity - Adam Drewnowski
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