The chemistry of wheat flour

Author(s)

• Bailey, C. H. (Clyde Harold)

Bibliographic Information

The chemistry of wheat flour

by C.H. Bailey

（Monograph series / American Chemical Society, no. 26）

Chemical Catalog Co., Inc., 1925

Details

• NCID: BA29367372
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 324 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA03960171