Vegetable fats and oils : the chemistry, production and utilization of vegetable facts and oils for edible, medicinal and technical purposes

著者

• Jamieson, George S. (George Samuel)

書誌事項

Vegetable fats and oils : the chemistry, production and utilization of vegetable facts and oils for edible, medicinal and technical purposes

by George S. Jamieson

（Monograph series / American Chemical Society, no. 58）

Chemical Catalog, 1932

詳細情報

• NII書誌ID(NCID): BA29375370
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 444 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA03960171