Environmental management in the brewing industry
著者
書誌事項
Environmental management in the brewing industry
（Technical report series, no. 33）
United Nations Environment Programme, Industry and Environment, 1996
1st ed
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注記
No.33: "Technical report"--on cover
"United Nations publication sales no. 95.III.D.13"--T.p. verso
内容説明・目次
内容説明
A guide to environmental management in the brewing industry. Issues addresses include pollution, waste, chemical handling, health and safety, resource consumption and overall environmental management systems. An overview of regulatory systems and cleaner production options is also presented.
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