Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids

著者

• Allen, Alfred Henry

書誌事項

Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids

by the editors and the following contributors, J.L. Baker ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 1）

P. Blakiston's Son, c1923

5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop

タイトル別名

Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA29845656
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: viii, 796 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD271
• 件名:
  • LCSH : Chemistry, Analytic
  • LCSH : Chemistry, Organic
• 親書誌ID:
  • BB18872494