Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins

Author(s)

• Allen, Alfred Henry

Bibliographic Information

Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins

by the editor and the following contributors, Julius Grant ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 8）

P. Blakiston's Son, 1930

5th ed., rev. and partly rewritten / editor C. Ainsworth Mitchell

Other Title

Glucosides, non-glucosidal bitter principles

Note

Includes bibliographical references and index

• NCID: BA29847822
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: x, 761 p.
• Size: 24 cm
• Classification:
  • LCC : QD271
• Subject Headings:
  • LCSH : Chemistry, Analytic
  • LCSH : Chemistry, Organic
• Parent Bibliography ID:
  • BB18872494