The proteins of plants, the proteins of milk, milk, milk products, meat and meat products

著者

• Allen, Alfred Henry

書誌事項

The proteins of plants, the proteins of milk, milk, milk products, meat and meat products

by the editor and the following contributors, C. Jordan Lloyd ... [et al.] ; editor, C. Ainsworth Mitchell

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 9）

P. Blakiston, 1932

5th ed. rev. and partly rewritten

詳細情報

• NII書誌ID(NCID): BA29860376
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: ix, 617 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BB18872494