Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products

書誌事項

Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products

by Lewis Eynon and J. Henry Lane

W. Heffer, 1928

大学図書館所蔵 件 / 16

この図書・雑誌をさがす

詳細情報

  • NII書誌ID(NCID)
    BA30091122
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Cambridge
  • ページ数/冊数
    viii, 256 p., [10] p. of plate
  • 大きさ
    23 cm
ページトップへ