Wine : nutritional and therapeutic benefits

Author(s)

• Watkins, Tom R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Wine : nutritional and therapeutic benefits

Tom R. Watkins

（ACS symposium series, 661）

American Chemical Society, c1997

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."

Includes bibliographical references and index

Details

• NCID: BA30215666
• ISBN:
  • 0841234973
• LCCN: 96052456
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xi, 284 p.
• Size: 24 cm
• Classification:
  • LCC : RM256
  • DC21 : 615.8/54
• Subject Headings:
  • LCSH : Wine -- Therapeutic use -- Congresses
  • LCSH : Wine -- Health aspects -- Congresses
  • LCSH : Antioxidants -- Congresses
• Parent Bibliography ID:
  • BA00073096