Wine : nutritional and therapeutic benefits
著者
書誌事項
Wine : nutritional and therapeutic benefits
（ACS symposium series, 661）
American Chemical Society, c1997
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Includes bibliographical references and index
内容説明・目次
内容説明
Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxidents in wine and looks at the environmental influences on antioxident content. It also covers problems associated with measuring phenolics, stilbenes, and other reducing substances in wine, and reviews the impact of ecology and agronomic practice on crop yield and quality.
目次
- WINE COMPOSITION
- 1. Wine: Yesterday's Antidote for Today's Oxygen Stress
- 2. Chromatography of Phenolics in Wine
- 3. Levels of Phenolics in California Varietal Wines
- 4. Identification and Assay of Trihydroxystilbenes in Wine and Their Biological Properties
- 5. Resveratrol in Wine
- 6. Resveratrol and Piceid Levels in Wine Production and in Finished Wines
- 7. The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices
- 8. The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins
- 9. Enantiomeric Analysis of Linalool for the Study of the Muscat Wine Flavorings Composition
- 10. Monitoring Authenticity and Regional Origin of Wines by Natural Stable Isotope Ratios Analysis
- HEALTH BENEFITS
- 11. The Epidemiology of Alcohol and Cardiovascular Diseases
- 12. Wine Antioxidants and Their Impact on Antioxidant Activity In Vivo
- 13. The Relative Antioxidant Potencies of Some Polyphenols in Grapes and Wines
- 14. Metabolic Syndrome X and the French Paradox
- 15. Wine Phenolics and Targets of Chronic Disease
- 16. An In Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red WineSolids
- 17. T he Role of Wine in Ethyl Carbamate Induced Carcinogenesis Inhibition
- 18. Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes, and Other Plant Products
- 19. Antithrombotic Effect of Flavonoids in Red Wine
- 20. California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects
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