Wine : nutritional and therapeutic benefits

著者

• Watkins, Tom R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Wine : nutritional and therapeutic benefits

Tom R. Watkins

（ACS symposium series, 661）

American Chemical Society, c1997

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA30215666
• ISBN:
  • 0841234973
• LCCN: 96052456
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xi, 284 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RM256
  • DC21 : 615.8/54
• 件名:
  • LCSH : Wine -- Therapeutic use -- Congresses
  • LCSH : Wine -- Health aspects -- Congresses
  • LCSH : Antioxidants -- Congresses
• 親書誌ID:
  • BA00073096