Amino-acid content of foods and biological data on proteins

Author(s)

• Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service

Bibliographic Information

Amino-acid content of foods and biological data on proteins

（FAO nutritional studies, no. 24）

Food and Agriculture Organization of the United Nations, 1970

Other Title

Teneur des aliments en acides aminés et données biologiques sur les protéines

Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas

Note

Titles also in French and Spanish: Teneur des aliments en acides aminés et données biologiques sur les protéines. Contenido en aminoácidos de losalimentos y datos biológicos sobre las proteínas

English, French and Spanish

Bibliography: p. 260-275

• NCID: BA30338870
• ISBN:
  • 0119402203
• LCCN: 72882133
• Country Code: it
• Title Language Code: eng
• Text Language Code: engfrespa
• Place of Publication: Rome
• Pages/Volumes: x, 285 p.
• Size: 28 cm
• Classification:
  • LCC : TX553.A5
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Amino acids
  • LCSH : Food -- Composition
  • LCSH : Food -- Tables
• Parent Bibliography ID:
  • BA21357965