Author(s)
-
- Food and Agriculture Organization of the United Nations
Bibliographic Information
FAO nutritional studies
Food and Agriculture Organization of the United Nations
Search this Book/Journal
Related Books： 1-20 of 26
- 1
- 2
- 1 / 2
-
1
- Handbook on human nutritional requirements
-
by R. Passmore ... [et al.]
Food and Agriculture Organization of The United Nations 1974 FAO nutritional studies no. 28 , World Health Organization Monograph series no.61
Available at 17 libraries
-
2
- Planning and evaluation of applied nutrition programmes
-
by Micheal C. Latham
Food and Agriculture Organization of the United Nations 1972 FAO nutritional studies no. 26
Available at 10 libraries
-
3
- Milk and milk products in human nutrition
-
by S. K. Kon
Food and Agriculture Organization of the United Nations c1972 2d ed. rev FAO nutritional studies no. 27
Available at 12 libraries
-
4
- Food and nutrition education in the primary school : a guide for its introduction
-
1971 FAO nutritional studies no. 25
Available at 10 libraries
-
5
- Amino-acid content of foods and biological data on proteins
-
Food and Agriculture Organization of the United Nations 1970 FAO nutritional studies no. 24
Available at 8 libraries
-
6
- Wheat in human nutrition
-
by W. R. Aykroyd and Joyce Doughty
Food and Agriculture Organization of the United Nations 1970 FAO nutritional studies no. 23
Available at 10 libraries
-
7
- Manual on food and nutrition policy
-
prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO food and nutrition series no. 15 , FAO nutritional studies no. 22
Available at 1 libraries
-
8
- Manual on food and nutrition policy
-
prepared with the assistance of B. F. Johnston and J. P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO nutritional studies no. 22
Available at 5 libraries
-
9
- Food and nutrition procedures in times of disaster
-
by G.B. Masefield
Food and Agriculture Organization of the United Nations 1967 FAO nutritional studies no. 21
Available at 7 libraries
-
10
- Learning better nutrition : a second study of approaches and techniques
-
by Jean A. S. Ritchie
Food and Agriculture Organization of the United Nations 1967 [c1968] FAO nutritional studies no. 20
Available at 6 libraries
-
11
- Legumes in human nutrition
-
by W.R. Aykroyd and Joyce Doughty
Food and Agriculture Organization of the United Nations 1964 FAO nutritional studies no. 19
Available at 7 libraries
-
12
- Manual on household food consumption surveys
-
by Emma Reh
Food and Agriculture Organization of the United Nations 1962 FAO nutritional studies no. 18
Available at 8 libraries
-
13
- Milk and milk products in human nutrition
-
by S.K. Kon
Food and Agriculture Organization of the United Nations c1959 FAO nutritional studies no. 17
Available at 3 libraries
-
14
- Calorie requirements : report of the second committee on calorie requirements
-
Food and Agriculture Organization of the United Nations 1957 FAO nutritional studies no. 15
Available at 5 libraries
-
15
- Rice and rice diets : a survey
-
prepared by the Nutrition Division
Food and Agriculture Organization of the United Nations 1954 Rev. ed FAO nutritional studies no. 1
Available at 5 libraries
-
16
- Rice enrichment in the Philippines
-
by W.C. Aalsmeer ... [et al.]
Food and Agriculture Organization of the United Nations 1954 FAO nutritional studies no. 12
Available at 2 libraries
-
17
- Food composition tables - minerals and vitamins : for international use : a report
-
prepared by Charlotte Chatfield
Food and Agriculture Organization of the United Nations 1954 FAO nutritional studies no. 11
Available at 3 libraries
-
18
- School feeding : it's contribution to child nutrition
-
Marjorie L. Scott
FAO 1953 FAO nutritional studies no. 10
Available at 3 libraries
-
19
- Food composition tables : for international use
-
a report prepared by Charlotte Chatfield
Food and Agriculture Organization of the United Nations 1953 2nd ed FAO nutritional studies no. 3
Available at 1 libraries
-
20
- Maize and maize diets
-
Food and Agriculture Organization 1953 FAO nutritional studies no. 9
Available at 1 libraries
- 1
- 2
- 1 / 2
