著者
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- Food and Agriculture Organization of the United Nations
書誌事項
FAO nutritional studies
Food and Agriculture Organization of the United Nations
この図書・雑誌をさがす
関連文献: 26件中 1-20を表示
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1
- Handbook on human nutritional requirements
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by R. Passmore ... [et al.]
Food and Agriculture Organization of The United Nations 1974 FAO nutritional studies no. 28 , World Health Organization Monograph series no.61
所蔵館17館
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2
- Planning and evaluation of applied nutrition programmes
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by Micheal C. Latham
Food and Agriculture Organization of the United Nations 1972 FAO nutritional studies no. 26
所蔵館10館
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3
- Milk and milk products in human nutrition
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by S. K. Kon
Food and Agriculture Organization of the United Nations c1972 2d ed. rev FAO nutritional studies no. 27
所蔵館12館
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- Food and nutrition education in the primary school : a guide for its introduction
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1971 FAO nutritional studies no. 25
所蔵館10館
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5
- Amino-acid content of foods and biological data on proteins
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Food and Agriculture Organization of the United Nations 1970 FAO nutritional studies no. 24
所蔵館8館
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6
- Wheat in human nutrition
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by W. R. Aykroyd and Joyce Doughty
Food and Agriculture Organization of the United Nations 1970 FAO nutritional studies no. 23
所蔵館10館
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7
- Manual on food and nutrition policy
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prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO food and nutrition series no. 15 , FAO nutritional studies no. 22
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- Manual on food and nutrition policy
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prepared with the assistance of B. F. Johnston and J. P. Greaves
Food and Agriculture Organization of the United Nations 1969 FAO nutritional studies no. 22
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9
- Food and nutrition procedures in times of disaster
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by G.B. Masefield
Food and Agriculture Organization of the United Nations 1967 FAO nutritional studies no. 21
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10
- Learning better nutrition : a second study of approaches and techniques
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by Jean A. S. Ritchie
Food and Agriculture Organization of the United Nations 1967 [c1968] FAO nutritional studies no. 20
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11
- Legumes in human nutrition
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by W.R. Aykroyd and Joyce Doughty
Food and Agriculture Organization of the United Nations 1964 FAO nutritional studies no. 19
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12
- Manual on household food consumption surveys
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by Emma Reh
Food and Agriculture Organization of the United Nations 1962 FAO nutritional studies no. 18
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13
- Milk and milk products in human nutrition
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by S.K. Kon
Food and Agriculture Organization of the United Nations c1959 FAO nutritional studies no. 17
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14
- Calorie requirements : report of the second committee on calorie requirements
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Food and Agriculture Organization of the United Nations 1957 FAO nutritional studies no. 15
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15
- Rice and rice diets : a survey
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prepared by the Nutrition Division
Food and Agriculture Organization of the United Nations 1954 Rev. ed FAO nutritional studies no. 1
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- Rice enrichment in the Philippines
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by W.C. Aalsmeer ... [et al.]
Food and Agriculture Organization of the United Nations 1954 FAO nutritional studies no. 12
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17
- Food composition tables - minerals and vitamins : for international use : a report
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prepared by Charlotte Chatfield
Food and Agriculture Organization of the United Nations 1954 FAO nutritional studies no. 11
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18
- School feeding : it's contribution to child nutrition
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Marjorie L. Scott
FAO 1953 FAO nutritional studies no. 10
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19
- Food composition tables : for international use
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a report prepared by Charlotte Chatfield
Food and Agriculture Organization of the United Nations 1953 2nd ed FAO nutritional studies no. 3
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20
- Maize and maize diets
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Food and Agriculture Organization 1953 FAO nutritional studies no. 9
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