Control applications in post-harvest and processing technology : CAPPT '95 : a postprint volume from the 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belgium, 1-2 June 1995
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書誌事項
Control applications in post-harvest and processing technology : CAPPT '95 : a postprint volume from the 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belgium, 1-2 June 1995
Published for the International Federation of Automatic Control by Pergamon, 1995
1st ed
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注記
Papers from the 1st IFAC Workshop on Control Applications in Post-Harvest and Processing Technology
Includes bibliographical references and index
内容説明・目次
内容説明
The First IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvesting and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.
目次
- Keynote lecture - progress in process operation by goal oriented advanced control, G. Van Straten and A.J.B. Van Boxtel
- mathematical modelling and optimization - optimization for fruit quality during a storage process, T. Morimoto et al, modelling the final drying process for hay in a deep layer, J. Stencl and P. Homola
- decision support and planning - variability of the strength properties of winter rape stems as an effect of controlled strategy in plant growth conditions, G. Skubisz
- measurement of properties of produce - intelligent monitoring for quality of fresh citrus fruit from packing house to supermarket, L. Quinn et al, mechanical resistance of storage apple, B. Dobrzanski et al
- computer controlled process environment - dynamic control of the oxygen content during CA storage of fruits and vegetables, S.P. Schouten
- intelligent techniques in post-harvest operations - neural network classifiers in apple blemish inspection, Qingsheng Yang and R.D. Tillett, quantification of structure and quality of chopped crops by an automated image processing, N. Guth et al
- observation for control - offline colour machine vision for analyzing the biscuit baking process, T. Moll et al, F.T.-I.R./ATR spectrometer as at-line sugar sensor in enzymatic hydrolysis, V. Bellon-Maurel et al
- quality control - effects of controlled atmosphere storage on the extension of postharvest qualities and storage life of tomatoes, A. Batu and A.K. Thompson.
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