Food proteins and their applications

Author(s)

• Damodaran, Srinivasan
• Paraf, Alain

Bibliographic Information

Food proteins and their applications

edited by Srinivasan Damodaran, Alain Paraf

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, v. 80）

Marcel Dekker, c1997

Note

Includes bibliographical references and index

Details

• NCID: BA3047712X
• ISBN:
  • 0824798201
• LCCN: 97004028
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 681 p.
• Size: 26 cm
• Classification:
  • LCC : TP453.P7
  • DC21 : 664
• Subject Headings:
  • LCSH : Proteins
• Parent Bibliography ID:
  • BA0033737X