Antinutrients and phytochemicals in food

Author(s)

• Shahidi, Fereidoon
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Antinutrients and phytochemicals in food

Fereidoon Shahidi,editor

（ACS symposium series, 662）

American Chemical Society, c

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-25, 1995."--T.p. verso

Includes bibliographical references and indexes

Details

• NCID: BA30670582
• ISBN:
  • 0841234981
• LCCN: 97006913
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: vii, 334 p.
• Size: 24 cm
• Classification:
  • LCC : RA1260
  • DC21 : 615.9/54
• Subject Headings:
  • LCSH : Food -- Toxicology -- Congresses
  • LCSH : Plant toxins -- Congresses
  • LCSH : Botanical chemistry -- Congresses
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Cancer -- Chemoprevention -- Congresses
  • LCSH : Nutritionally induced diseases -- Congresses
• Parent Bibliography ID:
  • BA00073096