The food of Japan : authentic recipes from the land of the rising sun

Author(s)

• 小崎, 孝行 コサキ, タカユキ
• Wagner, Walter
• Hutton, Wendy

Bibliographic Information

The food of Japan : authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka

（Periplus world cookbooks）

Periplus Editions , Crossing Press [distributor], c1996

• : si

Note

Includes index

Description and Table of Contents

Description

Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

Details

• NCID: BA30823515
• ISBN:
  • 0895947951
  • 9625930108
• LCCN: 96154349
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore,Freedom, CA
• Pages/Volumes: 132 p.
• Size: 20 cm
• Classification:
  • LCC : TX724.5.J3
  • DC20 : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA30824675