Author(s)
Bibliographic Information
Periplus world cookbooks
Periplus Editions , Distributed in the continental United States by the Crossing Press
Search this Book/Journal
Related Books： 1-14 of 14
-
1
- The food of Paris : authentic recipes from Parisian bistros and restaurants
-
by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan
Periplus c2002 Periplus world cookbooks
Available at 1 libraries
-
2
- Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
-
by Luigi Veronelli ; photography by Luca Invernizzi Tettoni
Periplus c2002 Periplus world cookbooks
Available at 2 libraries
-
3
- The food of Korea : authentic recipes from the land of the morning calm
-
texts by David Clive Price ; recipes by chefs of The Shila Hotel, Seoul ; photos by Masano Kawana ; styling by Christina Ong ; prop styling by Kim Kyung Mi
Periplus Editions c2002 1st ed Periplus world cookbooks
Available at 2 libraries
-
4
- The food of Vietnam : authentic recipes from the heart of Indochina
-
recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Periplus c1997 Periplus world cookbooks
Available at 3 libraries
-
5
- The food of India : authentic recipes from the spicy subcontinent
-
recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton
Periplus Editions c1997 Periplus world cookbooks
: pbk, si
Available at 2 libraries
-
6
- The food of Japan : authentic recipes from the land of the rising sun
-
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
C.E. Tuttle c1995 Periplus world cookbooks
Available at 2 libraries
-
7
- The food of Singapore : authentic recipes from the Manhattan of the East
-
recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: pbk
Available at 2 libraries
-
8
- The food of China : authentic recipes from the Middle Kingdom
-
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton
Periplus Editions c1995 Periplus world cookbooks
: pbk
Available at 5 libraries
-
9
- The food of Thailand : authentic recipes from the Golden Kingdom
-
recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: si , : us
Available at 5 libraries
-
10
- The food of Indonesia : authentic recipes from the Spice Islands
-
recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: si , : us
Available at 4 libraries
-
11
- The food of Malaysia : authentic recipes from the crossroads of Asia
-
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton
Periplus Editions c1995 Periplus world cookbooks
: si , : us
Available at 3 libraries
-
12
- The food of Japan : authentic recipes from the land of the rising sun
-
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
Periplus Editions , Crossing Press [distributor] c1996 Periplus world cookbooks
: si
Available at 5 libraries
-
13
- The food of Bali : authentic recipes from the island of the gods
-
recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions , C.V. Java Books [distributor] c1994 Periplus world cookbooks
: pbk
Available at 2 libraries
-
14
- The food of Bali : authentic recipes from the island of the gods
-
recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions c1993 Periplus world cookbooks
: pbk
Available at 4 libraries