著者
書誌事項
Periplus world cookbooks
Periplus Editions , Distributed in the continental United States by the Crossing Press
この図書・雑誌をさがす
関連文献： 14件中 1-14を表示
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1
- The food of Paris : authentic recipes from Parisian bistros and restaurants
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by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan
Periplus c2002 Periplus world cookbooks
所蔵館1館
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2
- Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
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by Luigi Veronelli ; photography by Luca Invernizzi Tettoni
Periplus c2002 Periplus world cookbooks
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3
- The food of Korea : authentic recipes from the land of the morning calm
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texts by David Clive Price ; recipes by chefs of The Shila Hotel, Seoul ; photos by Masano Kawana ; styling by Christina Ong ; prop styling by Kim Kyung Mi
Periplus Editions c2002 1st ed Periplus world cookbooks
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4
- The food of Vietnam : authentic recipes from the heart of Indochina
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recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Periplus c1997 Periplus world cookbooks
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5
- The food of India : authentic recipes from the spicy subcontinent
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recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton
Periplus Editions c1997 Periplus world cookbooks
: pbk, si
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6
- The food of Japan : authentic recipes from the land of the rising sun
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recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
C.E. Tuttle c1995 Periplus world cookbooks
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7
- The food of Singapore : authentic recipes from the Manhattan of the East
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recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: pbk
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8
- The food of China : authentic recipes from the Middle Kingdom
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recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton
Periplus Editions c1995 Periplus world cookbooks
: pbk
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9
- The food of Thailand : authentic recipes from the Golden Kingdom
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recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: si , : us
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10
- The food of Indonesia : authentic recipes from the Spice Islands
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recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions , R&A Book [distributor] c1995 Periplus world cookbooks
: si , : us
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11
- The food of Malaysia : authentic recipes from the crossroads of Asia
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recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton
Periplus Editions c1995 Periplus world cookbooks
: si , : us
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12
- The food of Japan : authentic recipes from the land of the rising sun
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recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
Periplus Editions , Crossing Press [distributor] c1996 Periplus world cookbooks
: si
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13
- The food of Bali : authentic recipes from the island of the gods
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recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions , C.V. Java Books [distributor] c1994 Periplus world cookbooks
: pbk
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14
- The food of Bali : authentic recipes from the island of the gods
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recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton
Periplus Editions c1993 Periplus world cookbooks
: pbk
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