The food of Japan : authentic recipes from the land of the rising sun

著者

• 小崎, 孝行 コサキ, タカユキ
• Wagner, Walter
• Hutton, Wendy

書誌事項

The food of Japan : authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka

（Periplus world cookbooks）

Periplus Editions , Crossing Press [distributor], c1996

• : si

注記

Includes index

内容説明・目次

内容説明

Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA30823515
• ISBN:
  • 0895947951
  • 9625930108
• LCCN: 96154349
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore,Freedom, CA
• ページ数/冊数: 132 p.
• 大きさ: 20 cm
• 分類:
  • LCC : TX724.5.J3
  • DC20 : 641.5952
• 件名:
  • LCSH : Cookery, Japanese
• 親書誌ID:
  • BA30824675