Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund
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Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund
(Princess Takamatsu symposia, 23)
Princeton Scientific Publishing Co., c1995
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