Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

書誌事項

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

by Franz Lafar

Charles Griffin

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関連文献: 2件中  1-2を表示

  • Schizomycetic fermentation

    by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T. C. Salter

    Charles Griffin 1910 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar v. 1

    所蔵館9館

  • Eumycetic fermentation

    by Franz Lafar ; translated by Charles T. C. Salter

    Charles Griffin 1903-1910 Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar v. 2

    part. 1 , part. 2

    所蔵館9館

詳細情報

  • NII書誌ID(NCID)
    BA31220129
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
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