Eumycetic fermentation

Author(s)

• Lafar, Franz
• Salter, Charles Thomas Colley

Bibliographic Information

Eumycetic fermentation

by Franz Lafar ; translated by Charles T. C. Salter

（Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar, v. 2）

Charles Griffin, 1903-1910

• part. 1
• part. 2

Details

• NCID: BA31220322
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 2 v.
• Size: 23 cm
• Parent Bibliography ID:
  • BA31220129