Eumycetic fermentation
著者
書誌事項
Eumycetic fermentation
（Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar, v. 2）
Charles Griffin, 1903-1910
- part. 1
- part. 2