Fruit and vegetable juice processing technology

Author(s)

• Tressler, Donald Kiteley
• Joslyn, Maynard Alexander

Bibliographic Information

Fruit and vegetable juice processing technology

edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists

Avi Publishing Co., 1971

2d ed

Note

Includes bibliographies

Details

• NCID: BA31372772
• ISBN:
  • 0870550985
• LCCN: 75138801
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xi, 486 p
• Size: 24 cm
• Classification:
  • LCC : TP562
  • DC : 663/.63
• Subject Headings:
  • LCSH : Fruit juices
  • LCSH : Vegetable juices